We had the cigar taste test at Rahsia Bistro & Wine Bar. Its a nice place located at a renovated bungalow in the middle of KL. Finding the place is easy, two left turns from Jalan Tun Razak, and you are able to reach there. Parking is ample by the road side, but i guess on weekends things would get a little crowded.
The place was dim lit which is perfect for a quiet dinner with friends and family. Dinner tables were scattered at the enterance hall and flowed over to the porch. We booked a nice private room located at the left wing of the restaurant. The room was red in color and can comfortably accomodate sixteen diners.
Dinner was brilliant. We started off with a starter platter which consist of Malinjo Crackers, Rahsia Satay, Seafood Pie and Top Hats. The satay was rather small, but its a starter, so i guess its OK. We then get to choose the main course which was limited to Fillet of Seabass, Secret Duck, Chicken and Mango Delight and Fillet Steak. I chose the Fillet of Seabass. It was good, perfectly deep fried fillet laid on potatoes and ratatouille, covered in butter sauce.
Dessert was crumble with apple & banana served with vanilla ice cream. For RM 60 per person it is well worth it.
Since i was starving not to mentioned occupied with conversation and cigars, I forgot to take pictures of the meal. All in all, it was a wonderful experience. At a rating of 4/5, I would definitely recommend this restaurant.